There is one thing that I really wish the doctors would have given me advice on when they put my broken foot in a boot.
What can I do to support the healing of my broken foot?
Unfortunately, the doctors didn’t provide me with any advice on best behavior for a broken foot. They didn’t tell me whether to rest completely or exercise a little. They didn’t tell me whether physiotherapy may help or not. They didn’t tell me how to adjust my nutrition to support the healing process. This has been bothering me from my first encounter with A&E. So I did some research.
A lot of the right behavior depends on the way the foot is broken, so other than my doctors no one could (or should) really given me any advise on resting, exercising, etc. But the right nutrition to support bone healing is probably less dependent on the exact nature of the break.
Here is some information that I found. Some of it may be self-explanatory for the nutrient-wise, but not all of us are nutrient-wise when it comes to broken bones…
Protein – to support the healing process and reduce further bone loss
- milk, yogurt, cheese, lean meats, poultry, eggs, legumes, grains, nuts, seeds, almonds, quinoa, vegetables
- broccoli, Chinese cabbage, kale, milk, yogurt, cheese
Vitamin C, Vitamin D, Vitamin K – for bone growth, bone formation and regulating blood clotting
- oranges, broccoli, salmon, tuna, mackerel, fish oil, red bell peppers, strawberries, brussels sprouts.
Natural anti-inflammatory nutrients – to reduce pain and promote the formation of new connective tissue called bone collagen
- citrus fruits, berries, nuts, vegetables, whole grains
SKIM MILK, YOGURT, BROCCOLI, FISH and ORANGES seem to be some of the best foods to eat for healing broken bones.
OR NOT TO EAT…
Stop eating foods containing ingredients that either inhibit calcium absorption or increase calcium loss:
whole milk dairy products